Ability to perform in a professional appearance and manner.Ability to work in a busy, fast paced environment.Ability to demonstrate outstanding guest service at all times.Ability to communicate, read and write clearly in Basic English.Ability to safely use and administer cleaning equipment and supplies.Ability to obtain a food handler’s permit.Knowledge of proper food handling procedures.Knowledge of safe practices in a kitchen working environment.

Knowledge of kitchen equipment and utensils maintenance operations.Other duties and responsibilities as assigned.Responsible for maintaining cleanliness of front of the house equipment.Responsible for performing light prep duties as assigned.Ensure dishes are rinsed and scrubbed, as necessary, prior to running through the machine.Ensure dishwashing machine controls are set properly, and accurate quantity of chemicals are used.Ensure the equipment is clean, and supplies are stored prior to shift’s end.Responsible for stocking and rotating products according to F&B Policies and Procedures.Maintain kitchen cleanliness standards, including cleaning of walls, garbage bins, etc.Responsible for sweeping and mopping walk-ins.To maintain stocking and kitchen cleanliness. To ensure all equipment and small wares are properly sanitized and customer ready. We deliver our promise to every guest on every visit.Understand that when we’re on the floor we’re on stage.Support other team members – help them be successful in their jobs.We appreciate that our guests have selected Snoqualmie Casino as their choice for entertainment.The guest service practices that support this promise are: Team Members at every level have made the commitment to deliver on this promise every chance they can. We are building a legacy at Snoqualmie Casino by providing our guests an Exceptional Entertainment Experience.

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